1. Clostridium botulinum: a practical approach to the organism and its control in foods
پدیدآورنده : Chris Bell, Alec Kyriakides
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Botulism,Clostridium botulinum
2. Contribute a Verse :
پدیدآورنده : Tanya Long Bennett, Donna Gessell, Diana Edelman-Young, Chris Bell, David Brauer, Steven Brehe, Shannon Gilstrap, Laura Ng, J. Stephen Pearson, J. Michael Rifenburg.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Language arts.,LANGUAGE ARTS & DISCIPLINES-- General.,Language arts.
3. E.Coli:a practical approach to the organism and its control in foods
پدیدآورنده : / Chris Bell and Alec Kyriakides
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Escherichia coli,Food-Microbiology
رده :
QR82
.
E6
,
B45
1998
4. Food microbiology and laboratory practice
پدیدآورنده : Chris Bell, Paul Neaves, Anthony P. Williams
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Food, Microbiology, Laboratory manuals
رده :
QR
،
115
،.
B45
،
2005
5. Food microbiology and laboratory practice
پدیدآورنده : Bell, Chris
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Laboratory manuals ، Food - Microbiology
رده :
QR
115
.
B45
2005
6. Food microbiology and laboratory practice
پدیدآورنده : / Chris Bell, Paul Neaves, Anthony P. Williams
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food, Microbiology, Laboratory manuals
رده :
QR115
.
B45
2007
7. Food microbiology and laboratory practice
پدیدآورنده : Bell, Chris
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology - Laboratory manuals ، Food
رده :
QR
115
.
B45
2005
8. Listeria
پدیدآورنده : Chris Bell and Alec Kyriakides
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : #QR82.Z9B351998,Listeriosis,Listeria monocytogenes,Listeria,Foodborne diseases,Food- Microbiology
رده :
RA
،
601
,.
5
،.
B45
،
1998
9. Listeria: a practical approach to the organism and its control in foods
پدیدآورنده : Chris Bell and Alec Kyriakides
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Listeriosis,Food - Microbiology
10. Salmonella
پدیدآورنده : / Chris Bell,Alec Kyriakides
کتابخانه: Medical School Library and Learning Center (Tehran)
موضوع : Salmonellosis,Salmonella,Food-Microbiology
رده :
QR201
.
S25
.
B455
2001
11. Salmonella: a practical approach to the organism and its control in foods
پدیدآورنده : Bell, Chris
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Salmonellosis,، Salmonella,Microbiology ، Food
رده :
QR
201
.
S25
B455
2002
12. The skills of primary school management /
پدیدآورنده : Les Bell and Chris Rhodes.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Education, Elementary-- Great Britain.,School management and organization-- Great Britain.,Teacher participation in administration-- Great Britain.,Teacher participation in curriculum planning-- Great Britain.,EDUCATION-- Elementary.,Education, Elementary.,School management and organization.,Teacher participation in administration.,Teacher participation in curriculum planning.,Great Britain., 7
رده :
LB2900
.
5
.
B45
1996eb
